SPECIAL OCCASION

BANQUETS

Pretty Fancy...for a Ranch!

Sample Christmas Dinner Menu

  • Roasted Turkey Breast

  • Pot Roast

  • Oven-roasted Pork

  • Savory sauces

  • Mashed Potatoes

  • Seasonal Vegetables

  • Herb Stuffing

  • Turkey Gravy

  • Macaroni and Cheese

  • Bread rolls and butter

  • Salad

  • Desserts

  • Hot & Cold Beverages

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Sample Mother's Day Brunch

Hot Options - select one

  • Omelet (goat cheese, spinach, tomato, caramelized onion)

  • Brioche French Toast with whipped-mascarpone - fruit compote

  • Scrambled Eggs with smoked bacon and sausage

  • Stuffed Chicken Breast with herb garlic butter

  • Vegetable Bowl

 

Sides - select two

  • Roasted Potatoes

  • Glazed Carrots

  • Braised Green Beans

 

Cold Options  - select one

  • Mini Greek Yogurt Parfaits with berry compote and organic granola

  • Assorted Berries and Fruits

  • Grape Salad

  • Asparagus Salad with Champagne Vinaigrette

  • Deviled Eggs

  • Lemon Herbed Orzo Salad

 

Mini Desserts - select three

  • Pink Grapefruit Cake

  • Chocolate Mousse

  • Key Lime Pie

  • Lemon Blueberry Cheesecake

  • Northwest Berry Cobbler

  • Strawberry Lemonade Bars

  • Cookies

Beverages - two servings included

  • Complimentary Mimosa

  • Hot & Cold Beverages

 

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Sample Valentine's Day Dinner

 

First Course

Choice of one:

  • Bloody Mary Seafood cocktail

  • Spinach Salad with Pear, Goat Cheese and Spiced Pecans

Second Course

  • Smoked Salmon Chowder

 

Third Course

Choice of one:

  • Tenderloin Medallions with blue cheese mushroom ragout, roasted garlic smashed potatoes and glazed carrots,

  • Chicken Breast with blue cheese mushroom ragout, roasted garlic smashed potatoes and glazed carrots,

  • Stuffed Portobello Mushroom with Arugula salad and roasted garlic smashed potatoes and glazed carrots

 

Fourth Course

  • Valentine’s Dessert Assortment

 

Champagne Toast

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Sample Thanksgiving Dinner

  • Organic Mixed Greens Salad with Apples, Cheddar, Pumpkin Brittle, and Papaya Seed Dressing

  • Maple-glazed Ham

  • House-smoked Breast of Turkey

  • Hand-carved smoked Beef Brisket

  • Traditional Stuffing

  • Mashed Sweet Potatoes with Brown Sugar

  • Giblet Gravy

  • Cornbread

  • Yukon Gold Mashed Potatoes

  • Corn

  • Cranberry Relish

  • Berry Cobbler

  • Pumpkin Pie

  • Hot & Cold Beverages

 

Reservations is a must, so be sure to confirm your participation by calling (520) 432-3866.