Farmhouse Appetizers
Baked Spinach Artichoke Dip
A Farmhouse Favorite with sliced Baguette 10
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Seasonal Soup
with Chef's Accompaniment 7
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Bacon Sampler*
Thick-cut Peppered Bacon and Maple Brown Sugar Bacon with Apple Chutney, Blue Cheese, and Spicy Mustard Dipping Sauces 10
Fried Brussels Sprouts
with Sweet Chili Sauce and Jalapeño Aioli 10
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Organic Mixed Greens
with Dried Tart Cherries, Pumpkin Seed Brittle, Fraga Farm Goat Cheese 10
Dressing Choices: Cranberry-Poppyseed, Buttermilk Chive, Honey-Dijon, Balsamic Vinaigrette
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Crispy Chicken Tenders
with Your Choice of Sauce, Fries 9
Farmhouse Favorites
Grandma Ida’s Turkey Meatloaf
with Roasted Potatoes, Glazed carrots, Sautéed Green Beans, and pan Gravy 18
Citrus & Honey-Glazed Salmon
with Arugula Pesto, Roasted Potatoes, Glazed Carrots, Sautéed Green Beans 22
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Country-Fried Beef Brisket
with Pimento Cheese Sauce, Roasted Potatoes, Glazed Carrots, Sautéed Green Beans 16
Oregon Garlic Pink Shrimp
with Roasted Potatoes, Glazed Carrots, Sautéed Green Beans 15
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Chicken & Cornbread Waffle
Fried Chicken with Spicy Jalapeño Cornbread Waffles and Maple Butter Cream Sauce 14
Grilled Farmhouse Cheeseburger*
1/3 pound Burger with Lettuce, Tomato, Bacon, Marionberry BBQ Sauce, Swiss Cheese, Jalapeño Aioli, and Mixed Greens Salad or Fries 14
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Veggie Burger
with Lettuce, Tomato, Pickled Onions, Marionberry BBQ Sauce, and Mixed Greens Salad or Fries 12
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BBQ Chicken Sandwich
House-smoked Pulled Chicken, Pickled Onions, and Mixed Greens Salad or Fries 12
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Plant-Based Platter
Spicy Veggie Sausage, Honey-Dijon Glazed Beefless Tips, Chick’n Scallopini, Roasted Potatoes, Roasted Carrots, Sautéed Green Beans 18
Specials
Ask about today's specials!
Sides
Potato Fries or Sweet Potato Fries
with choice of: Regular, Jalapeño Aioli, Harissa Spice, Truffle, Campfire, Parmesan & Chive, Honey-Dijon, or Spicy Ketchup 6
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Northwest Apple Slaw 6
Creamed Corn 6
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Glazed Carrots 6
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Sautéed Green Beans 6
Family-style Desserts (Serves two or more)
Seasonal Fruit Cobbler
Featuring the freshest Fruit/Berries of the season baked in a rustic skillet, topped with Vanilla Bean Ice Cream 10
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Chef’s Cookie Deep Dish
Choose from a Chocolate Chip with Hot Fudge, or Snickerdoodle with Caramel, each served in a rustic skillet with Vanilla Bean Ice Cream 10
S’mores Bake
Warm Chocolate Brownie baked in a rustic skillet, topped with Roasted Marshmallows, Graham Crackers, and Hot Fudge 10
Cheesecake Parfaits
Lemon & Blueberry, Chocolate Peanut Butter, or Northwest Berries 10
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Farmhouse Cookies 8
Dessert Specials
Ask about seasonal favorites!
Beverages
Coffee - regular, decaf 2
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Espresso 3.50
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Fancy Hot Chocolate
with whipped cream and chocolate syrup 3
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Tea - green, black, herbal 2
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Northwest Berry Whip (Non-Alcoholic) 5
Milk - lowfat or regular 2
Old Fashioned Shake
Vanilla, Chocolate, S'mores, Banana Pudding, Northwest Berries, Strawberries, Hot Chocolate, or Cherry Pie, topped with Whipped Cream, Sprinkles, and a Cherry 9
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Assorted Sodas 2
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Regular or Northwest Berry Lemonade 4
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Bottled Water 2
Specialty Drinks
Sparkling Raspberry
Raspberries, Bitters, Sugar, Sparkling Wine 12
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Blue Lagoon
Blue Curacao, Grapefruit Juice, Sparkling Wine 12
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Cherry Pickin's
Orange, Grenadine, Bitters, Sparkling Wine & Cocktail Cherries 12
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Fresh Pineapple
Pineapple, Aperol, Sparkling Wine 12
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Wicked Apple Mule
Redd's Wicked Apple, Ginger Beer, Cranberry Float 12
Sherry Flower
Fino Sherry, Lillet Blanc, Bitters 12
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Karma Chameleon
Campari, Orange and Lemon Juices, Belgian-style Wheat Beer 12
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Berry Good Time
Cassis, Lemon Juice, Cider, Northwest Berries 12
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Ginger Lime Spritz
Fresh Ginger, Lime Juice, Simple Syrup, Sparkling Wine, Club Soda 12
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Rosé-Aperol Spritz
Passion Fruit, Aperol, Lime, Sugar, Sparkling Rosé 12
Wines & Beers
White Wine Flight
Waterbrook Sauvignon Blanc, L'Ecole 41 Chardonnay, Pacific Rim Sweet Riesling 18
Oregon Pinot Noir Flight
Roco, Soléna Grande Cuvée, Willamette Valley Vineyards Founders' Reserve 20
Mile High Ranch
ENVIRONMENT
OUR IMPACT
Here are just a few ways we are focused on helping to protect the planet we all share.
Renewable Electricity
In 2010, we invested in Bisbee’s first solar photovoltaic installation in our parking lot that provides 12% of the energy use for the Ranch.
Conserving Fuel
Mile High Ranch uses electric cars, heat pump systems, LED lighting, and electricity saving devices.
Reducing Waste
We make use of washable glassware, silverware and dishes, as well as refillable in-room amenities.
Using Water Responsibly
At Mile High Ranch, we recognize that water is a precious resource in the Desert Southwest. We work to keep our water consumption low through conservation measures, site-specific watershed stewardship strategies, upgrading and repairing infrastructure and using non-potable water for our landscaping.
Protecting Nature
Mile High Ranch believes in nature-based climate solutions. We provide natural places for animal habitats and incorporating native and zero-scape plants to help reduce the impact of climate change.
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